Our gourmet magic

The same attention to detail displayed in the schooner's interior design is applied to making on board meals extra extraordinary - from the setting presentation to the particular choice of dishes demanded by the occasion. Rather than the typical liveaboard buffets, you can choose from daily a la carte menus. Our abundant supply of food is freshly flown-in and prepared by our internationally trained chefs who add their own special touch of gourmet magic.

Free flowing ventilation and ample natural light streaming through the modern, fully equipped galley, help the chefs to create a delicious nouveau-fusion of traditional western dishes, Indonesian cuisine and culinary influences from further afield such as Singapore, Thailand and Hong Kong.

We also supply a wide variety of alcoholic and non-alcoholic drinks, quality teas and the finest blends of international coffees.